Nellie Wong

Miffishe is a devoted food writer and culinary explorer raised amidst the diverse traditions of Malaysian Borneo. Having spent years documenting heirloom recipes from family elders and market vendors throughout Sarawak, Miffishe possesses a deep passion for preserving Indigenous culinary heritage for modern kitchens. When not testing spices, developing seasonal meal plans, or sourcing indigenous rainforest herbs, Miffishe travels across Southeast Asia to champion traditional cooking techniques. Flavours of Sarawak is Miffishe's celebration of home, culture, and hospitality. Miffishe currently lives and writes between Kuching and London.